Course Schedule
Week 1
- Cake Baking
- Cake Icing
- Cake Decoration
Items & Techniques Covered
- Vanilla sponge
- Red velvet sponge
- Chocolate sponge
- Glaze Cake
- OmbreĢ cake
- Fault line cake
- Black Forest cake
- Truffle Cake
- Strawberry cake
- Dripping effect
- Shimmer effect
Week 2
- Tea cakes baking
- Christmas special Baking
Items & Techniques Covered
- American Walnut Pound cake
- Orange Cake
- Chocolate Pistachio Melting Cake
- Blueberry Pound cake
- Chocolate and Cherry Cake
- Vanilla and Chocolate Marble Cake
- Carrot Cream Cheese Cake
- Santa cakesicle
- Gingerbread Cookies
- Rum balls
- Plum Cake
- Old Fashioned Christmas Pudding
Week 3
- Biscuits & Cookies
- Bread Baking Level-1
Items & Techniques Covered
- Chocolate Chip Cookies
- Parmesan Cookies
- Checker Board Cookies
- Florentines
- Jam Drops
- Chocolate Soft Center Cookies
- Bread Loafs
- Grissini/Breadsticks
- Buns
- Pavs
- Pita Bread
- Focaccia
- Pizza
Week 4
- Test Series
- Practical Exams
